CookGo
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Baek Jong Won Bean Sprout Fried Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1 bag bean sprouts
    • 1 stalk green onion

  • Protein

    • 🥚 1 egg

  • Condiments

    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 🧄 1 tbsp minced garlic
    • 1 tbsp gochujang
    • 1 tbsp chili powder
    • 🍬 1 tbsp sugar

  • Garnish

    • Seaweed flakes to taste

PASOS

1

Boil the bean sprouts until tender and drain the water.

2

Chop the green onion and set aside.

3

Heat oil in a pan and sauté the green onion to make green onion oil.

4

Add the seasoning ingredients (soy sauce, mirin, garlic, gochujang, chili powder, sugar) and stir-fry until fragrant.

5

Add cooked rice to the pan and stir-fry until well mixed.

6

Add the boiled bean sprouts and stir-fry until combined.

7

Fry an egg separately and place it on top of the fried rice.

8

Sprinkle seaweed flakes on top before serving.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 15g
    Proteína
  • 60g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use leftover rice for better texture when stir-frying.Adjust the spice level by reducing or increasing the amount of chili powder and gochujang.Serve with kimchi on the side for a complete Korean meal experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.