CookGo
recipe image

Baek Jong Won Bean Sprout Bulgogi

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 60 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Vegetables

    • 1 pack bean sprouts
    • 1 stalk green onion
    • 3 king oyster mushrooms
    • 🧅 1 onion

  • Meat

    • Sufficient amount of thinly sliced pork belly

  • Seasoning

    • 2 tbsp gochujang
    • 2 tbsp soy sauce
    • 🧂 2 tbsp sugar
    • 2 tbsp cooking wine
    • 🧄 2 tbsp minced garlic
    • Adequate amount of red pepper powder

PASOS

1

Wash all ingredients thoroughly under running water and cut them into large pieces.

2

Layer the ingredients in the pot in the order listed above.

3

Place a generous amount of thinly sliced pork belly on top and pour the prepared seasoning sauce over it. Start cooking on medium heat to let the vegetables release their moisture.

4

Once the moisture starts to boil, increase to high heat and cut the pork belly with scissors as it cooks. Do not overcook to retain tenderness.

5

Wash 5-6 perilla leaves and spread them in the pot. Cook until the leaves release their aroma, then turn off the heat and plate the dish.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 30g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh bean sprouts for the best texture and flavor.Adjust the amount of red pepper powder based on your spice tolerance.Serve immediately to enjoy the dish at its peak flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.