Dice all ingredients (potato, onion, carrot, sausages, and kimchi) into small pieces for easy wrapping.

Heat 2 tbsp of oil in a pan. Add diced potatoes and sauté for 30 seconds, then add carrots and kimchi.

When potatoes are nearly cooked, add sausages and onions. Stir-fry until all ingredients are cooked through.

Add cooked rice to the pan and season with salt and pepper. Stir-fry until evenly mixed.

Let the fried rice cool slightly, then shape it into small balls for wrapping.

Wrap each rice ball with a slice of bacon, trimming excess bacon if needed.

Place bacon-wrapped rice balls seam-side down on a pan and cook until bacon is crispy on all sides.