CookGo
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Bacon Kimchi Rice Balls

Costo $8, ahorrar $5

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥓 10 strips bacon
    • 🍚 1 bowl cooked rice
    • 🥬 30g chopped kimchi
    • 🧅 30g chopped onion

  • Seasonings

    • 1 tbsp sesame oil
    • 1/2 tbsp black sesame seeds

PASOS

1

Heat a pan with oil and stir-fry the chopped kimchi and onion.

2

Mix the stir-fried kimchi and onion with cooked rice, sesame oil, and black sesame seeds until evenly combined.

3

Shape the rice mixture into small balls (about 1 tbsp each) and wrap each ball with a strip of bacon.

4

Cook the bacon-wrapped rice balls in an oven or air fryer at 180°C for 8 minutes, or pan-fry until crispy.

5

Serve the bacon kimchi rice balls warm and enjoy!

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 30g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use leftover rice for convenience.Adjust the amount of kimchi based on your spice preference.These rice balls can be stored in the fridge and reheated later.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.