CookGo
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Bacon Bean Sprout Stir-fried Ramen

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍜 1 pack ramen noodles
    • 🥚 1 egg
    • 1 handful bean sprouts
    • 🥓 40g bacon
    • 🧅 1/3 onion
    • 1 king oyster mushroom
    • 🧄 2 cloves garlic
    • 🧅 1 green onion

  • Seasonings

    • 3 tbsp cooking oil
    • 3 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 🧈 1/2 tbsp butter
    • 🧂 a pinch of salt
    • a pinch of pepper

PASOS

1

Chop the mushroom, onion, green onion, bacon, and garlic into small pieces.

2

Heat cooking oil in a pan and add the green onion to create green onion oil.

3

Push the green onion to one side and scramble the egg in the same pan.

4

Once the egg starts to cook, add the bacon and stir-fry together.

5

Add the chopped vegetables and butter, then stir-fry until softened.

6

Add the cooked ramen noodles, oyster sauce, soy sauce, salt, and pepper, then stir-fry until well combined.

7

Finally, add the bean sprouts and mix briefly before serving.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh bean sprouts for the best crunch and flavor.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.Serve immediately for the best texture and taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.