CookGo
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Bacon and Egg Tacos

Costo $10, ahorrar $8

Fuente: Recommended by CookGo

  • 5 Min
  • 6 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 🥚 6 eggs
    • 🥓 ¼ cup crumbled cooked bacon
    • 🧈 2 tablespoons butter
    • 🧀 3 slices American cheese, diced
    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 🌮 6 flour tortillas
    • 1 cup salsa (Optional)

PASOS

1

Whisk eggs together in a bowl; stir in crumbled cooked bacon.

2

Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.

3

Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.

4

Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.

NUTRIENTES

Por 1 porción

🔥

436

Calorías

  • 19g
    Proteína
  • 41g
    Carbohidratos
  • 22g
    Grasas

💡 Consejos

For extra flavor, add chopped fresh cilantro to the salsa or the taco filling.Warm tortillas on a stovetop skillet for a slightly charred taste instead of microwaving them.Double the recipe for easy meal prep and store leftovers in the fridge for up to two days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.