CookGo
recipe image

Baby-friendly Radish and Bell Pepper Kimchi

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

  • 60 Min
  • 6 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 1/2 radish
    • 1 bell pepper
    • 🧅 1/2 onion

  • Seasoning

    • 🧂 1 tbsp salt
    • 1 tbsp plum extract

  • Other

    • 🍎 1 packet apple juice
    • 🍚 1 tbsp cooked rice

PASOS

1

Prepare the ingredients: peel the onion, clean out the bell pepper, and peel the radish.

2

Cut the radish into small cubes, approximately 2cm by 2cm.

3

Mix the radish cubes with 1 tbsp of salt and let them sit at room temperature for 30 minutes.

4

Rinse the salted radish cubes multiple times in cold water to remove excess salt.

5

Blend the bell pepper, onion, apple juice, plum extract, and cooked rice in a blender until smooth.

6

Mix the blended seasoning with the radish cubes until evenly coated.

7

Transfer the seasoned radish into a container and let it ferment at room temperature for 24 hours.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 1g
    Proteína
  • 12g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

Use fresh radish for better texture and flavor.Adjust the salt level based on your baby's dietary needs.Store in the refrigerator for up to a week after fermentation.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.