CookGo
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Baby-Friendly Non-Spicy Radish Kimchi

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

  • 60 Min
  • 6 Porciones
  • $10

INGREDIENTES

  • Vegetables

    • 1 radish, diced
    • 🍎 1/2 apple, blended
    • 🧅 1/2 onion, blended

  • Seasonings

    • 🧂 1 tbsp sugar
    • 1 tbsp chili powder
    • 🧂 1 tbsp salt
    • 🧄 1/3 tbsp minced garlic
    • 1/4 tbsp minced ginger
    • 1 tbsp shrimp paste

PASOS

1

Dice the radish into bite-sized cubes suitable for children.

2

Mix the radish with 1 tbsp of sugar and let it sit for 2–3 minutes.

3

Add 1 tbsp of chili powder and let it sit for 5 minutes.

4

Add 1 tbsp of salt and let the radish sit for 30 minutes to soften.

5

Blend 1/2 apple and 1/2 onion, then mix them into the radish along with 1/3 tbsp minced garlic, 1/4 tbsp minced ginger, and 1 tbsp shrimp paste.

6

Seal the mixture tightly and let it sit at room temperature for 1 day before transferring to a kimchi refrigerator.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 2g
    Proteína
  • 10g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

Use fresh radish for better texture and flavor.Adjust the spice level by reducing chili powder for younger children.Fermenting at room temperature enhances flavor but monitor closely to avoid over-fermentation.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.