CookGo
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Avocado Open Sandwich

Costo $10, ahorrar $8

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Bread

    • 🍞 2 slices rye bread

  • Seafood

    • 🦐 8 shrimp, peeled and deveined

  • Vegetables

    • 🍅 2 tomatoes, sliced
    • 🥑 1.5 avocados, sliced
    • 🥒 1 cucumber, sliced
    • Pickled onion, as needed

  • Eggs

    • 🥚 2 boiled eggs, sliced

  • Seasonings

    • 🧄 1 tsp minced garlic
    • 1 tbsp olive oil
    • 1 tsp dried basil
    • 1 tsp crushed pepperoncino

  • Sauces

    • 2 tbsp mayonnaise
    • 2 tbsp chili sauce
    • 2 tbsp mustard sauce

PASOS

1

Prepare all ingredients. Cut rye bread in half or use other bread like baguette or whole wheat.

2

Peel and devein the shrimp.

3

Season shrimp with salt and pepper.

4

Heat a pan, add olive oil, minced garlic, and cook shrimp until golden.

5

Slice avocado, tomatoes, boiled eggs, and cucumber.

6

Toast the bread slices lightly in a pan.

7

Mix mayonnaise, chili sauce, and mustard sauce in a 1:1:1 ratio to make the sauce.

8

Spread a thin layer of sauce on the bread, then layer with tomato, pickled onion, and avocado slices.

9

Add sliced boiled eggs on top and sprinkle with crushed pepperoncino.

10

Top with cooked shrimp and garnish with dried basil.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh ingredients for the best taste.Customize toppings based on available vegetables.Serve immediately to prevent the bread from becoming soggy.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.