Avocado and Pollock Roe Bibimbap

Name: Avocado and Pollock Roe Bibimbap
Total time: 30 min
Yield: 1 Porciones
Ingredients: 🍚 1 bowl of cooked rice; 🥑 1/2 avocado, peeled and sliced; 1 piece of pollock roe; 🥚 1 egg; 1 tbsp sesame oil; A pinch of seaweed flakes; A pinch of sesame seeds; A pinch of black pepper; A small amount of cooking oil

Costo $5.5, ahorrar $10

Fuente: Recommended by CookGo

30 Min
1 Porciones
$5.5

Avocado and Pollock Roe Bibimbap

Costo $5.5, ahorrar $10

Fuente: Recommended by CookGo

30 Min
1 Porciones
$5.5

INGREDIENTES

Main Ingredients
- 🍚 1 bowl of cooked rice
- 🥑 1/2 avocado, peeled and sliced
- 1 piece of pollock roe
- 🥚 1 egg
Seasonings
- 1 tbsp sesame oil
- A pinch of seaweed flakes
- A pinch of sesame seeds
- A pinch of black pepper
- A small amount of cooking oil

PASOS

Peel and slice the avocado into bite-sized pieces.

Scrape the pollock roe using a spoon.

Fry the egg in a small amount of cooking oil.

Place the cooked rice in a bowl and layer the avocado and fried egg on top. Sprinkle with black pepper.

Add the pollock roe on top and drizzle with sesame oil. Garnish with seaweed flakes and sesame seeds.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

15g
Proteína
50g
Carbohidratos
20g
Grasas

💡 Consejos

Use ripe avocado for a creamier texture.Pollock roe can be substituted with salmon roe for a different flavor.Serve immediately to enjoy the freshness of the ingredients.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.