Arugula Salad with Stone Fruit

Name: Arugula Salad with Stone Fruit
Total time: 10 min
Yield: 4 Porciones
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; 🧂 3/4 teaspoon salt; 1/2 teaspoon black pepper; 🍅 1 1/2 cups cherry tomatoes, halved; 1 (5-ounce package) arugula; 3/4 cup basil leaves; 🍑 1 large white peach, sliced; 🍒 1 cup Rainier or other yellow-flesh cherries, pitted and halved; 🧂 1/2 teaspoon sea salt

Costo $10, ahorrar $12

Fuente: Recommended by CookGo

10 Min
4 Porciones
$10

Arugula Salad with Stone Fruit

Costo $10, ahorrar $12

Fuente: Recommended by CookGo

10 Min
4 Porciones
$10

INGREDIENTES

Dressing
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 🧂 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Salad Base
- 🍅 1 1/2 cups cherry tomatoes, halved
- 1 (5-ounce package) arugula
- 3/4 cup basil leaves
- 🍑 1 large white peach, sliced
- 🍒 1 cup Rainier or other yellow-flesh cherries, pitted and halved
- 🧂 1/2 teaspoon sea salt

PASOS

Whisk together olive oil, vinegar, salt, and pepper in a small bowl for the dressing.

Arrange tomatoes, arugula, basil, nectarines, and peach slices on a large platter.

Drizzle with half the dressing. Top with cherries, sea salt, and remaining dressing. Serve immediately.

NUTRIENTES

Por 1 porción

🔥

163

Calorías

4g
Proteína
23g
Carbohidratos
8g
Grasas

💡 Consejos

For added sweetness, consider using rosé vinegar for a fruity flavor.Keep the arugula and dressing separate if preparing in advance to avoid wilting.This salad pairs excellently with a chilled glass of white wine or iced tea.Ensure the fruits are ripe but firm for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.