CookGo
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American Style White Chocolate Coconut Cookies

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

  • 60 Min
  • 6 Porciones
  • $10

INGREDIENTES

  • Dry Ingredients

    • 200g all-purpose flour
    • 3g baking soda
    • 2g baking powder
    • 🧂 1g salt

  • Wet Ingredients

    • 🧈 100g unsalted butter
    • 160g sugar
    • 🥚 1 egg
    • 3g vanilla extract

  • Add-ins

    • 180g white chocolate chips
    • 90g sweetened coconut flakes

PASOS

1

Preheat the oven to 180°C (356°F). Ensure the egg and butter are at room temperature.

2

In a bowl, combine flour, baking soda, baking powder, and salt. Mix well with a whisk.

3

In a separate large bowl, beat the butter until creamy and slightly fluffy.

4

Add sugar to the butter and continue beating until the mixture is smooth and grain-free.

5

Add the egg and vanilla extract to the butter mixture. Beat for 1-1.5 minutes until combined.

6

Gradually add the dry ingredients to the wet mixture. Fold gently using a spatula.

7

Add white chocolate chips and coconut flakes to the dough. Mix until evenly distributed.

8

Divide the dough into 15 equal portions (about 2 tablespoons each) and roll into balls. Place on a baking sheet.

9

Bake in the preheated oven for 13-15 minutes until the edges turn golden brown.

10

Cool the cookies on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 3g
    Proteína
  • 30g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Use high-quality white chocolate chips for better flavor.Ensure the butter is softened but not melted for the perfect texture.Store cookies in an airtight container to maintain freshness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.