CookGo
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Ajillo with Bamboo Shoots, Bacon, and Octopus

Costo $12, ahorrar $8

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Protein

    • 🥓 70g block bacon
    • 🐙 100g boiled octopus

  • Vegetables

    • 1/2 bamboo shoot (cooked)
    • 🧄 1 clove garlic

  • Seasoning

    • 150cc olive oil
    • Chili slices to taste
    • 🧂 1/3 tsp salt

PASOS

1

Cut the bamboo shoot into sections: thin slices for the tip and 5mm strips for the base. Halve the garlic, remove the core, and crush it with the flat side of a knife.

2

Cut the block bacon into 1cm cubes. Slice the boiled octopus into bite-sized pieces.

3

Heat olive oil, garlic, chili slices, and salt in a pot over low heat. Once aromatic, add bacon, octopus, and bamboo shoot. Simmer over medium heat.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

Serve with crusty bread to soak up the flavorful oil.Use fresh bamboo shoots for a more authentic taste.Adjust chili slices based on your spice tolerance.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.