CookGo
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Air Fryer Wedge Potatoes

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 4 potatoes
    • 1 tsp parsley powder
    • 4 tbsp olive oil
    • 1/2 tsp pepper
    • 🧂 1 tsp salt
    • 1 pinch sugar

PASOS

1

Wash the potatoes thoroughly with the skin on, as they will be cooked with the skin. Cut them into wedge shapes, dividing each potato into 3-4 pieces depending on size.

2

Dry the potato wedges using a kitchen towel.

3

Mix parsley powder, olive oil, pepper, salt, and a pinch of sugar in a bowl. Toss the potato wedges in the mixture until evenly coated.

4

Place the seasoned potato wedges in the air fryer. Cook at 180°C (356°F) for 15 minutes, then flip them and cook for another 15 minutes.

5

Serve the air-fried wedge potatoes as a snack or side dish.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 20g
    Carbohidratos
  • 7g
    Grasas

💡 Consejos

Use fresh parsley for a stronger flavor if available.For extra crispiness, increase the cooking time by a few minutes.These wedge potatoes are great for meal prep and can be reheated in the air fryer.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.