CookGo
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Air Fryer Rusk with Bread Crusts

Costo $2, ahorrar $3

Fuente: Recommended by CookGo

  • 10 Min
  • 1 Porciones
  • $2

INGREDIENTES

  • Bread

    • 🍞 Adequate amount of bread crusts

  • Oil

    • 2 tbsp oil

  • Sugar

    • 🧂 3 tbsp sugar

PASOS

1

Prepare bread crusts by removing the edges from slices of bread.

2

Cut the bread crusts into bite-sized pieces.

3

Place the bread crust pieces into a bowl.

4

Add 2 tbsp of oil to the bowl.

5

Sprinkle 3 tbsp of sugar over the bread crusts.

6

Mix the bread crusts well to coat them evenly with oil and sugar.

7

Line the air fryer basket with parchment paper and place the coated bread crusts inside.

8

Set the air fryer to 180°C (356°F) and cook for 8 minutes.

9

Remove the rusks from the air fryer once golden and crispy.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 2g
    Proteína
  • 25g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use leftover bread crusts to minimize waste.Experiment with adding cinnamon or vanilla for extra flavor.Store rusks in an airtight container to maintain crispiness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.