CookGo
recipe image

5-Minute Chocolate Bread

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍫 85g cocoa powder or 5 sachets
    • 🌾 2 tbsp all-purpose flour
    • 🥚 2 medium eggs
    • 🥛 5 tbsp milk
    • 🍫 5 pieces chopped chocolate

PASOS

1

Chop 5 pieces of chocolate into small bits. Chill them in the fridge for 30 minutes if the weather is warm.

2

Pour 85g cocoa powder or 5 sachets into a bowl.

3

Add 2 tbsp of all-purpose flour to the bowl. For a softer texture, reduce to 1 tbsp.

4

Add the chopped chocolate to the mixture.

5

Add 5 tbsp of milk to the bowl. Avoid low-fat milk.

6

Crack 2 medium eggs into the bowl.

7

Mix all the ingredients thoroughly until smooth.

8

Line a microwave-safe container (700–800cc capacity) with parchment paper and pour the batter in.

9

Microwave the batter for 2–2.5 minutes. Adjust time based on microwave wattage (1000W = 2 minutes, 700W = 2.5 minutes).

10

Flip the bread out, slice it, and sprinkle powdered sugar on top. Use blended sugar if you don't have powdered sugar.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 8g
    Proteína
  • 35g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Chill chocolate before chopping for easier handling.Use full-fat milk for richer flavor.Blended sugar is a cost-effective alternative to powdered sugar.Monitor microwave cooking time to prevent overcooking.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.