Vegetarisch

• 
  30
  Min

  Stuffed Shiitake Mushrooms with Quail Egg Fried Rice

  Kosten $10, sparen $15

• 
  120
  Min

  Restaurant-style Bossam Radish Kimchi

  Kosten $10, sparen $15

• 
  30
  Min

  Cabbage Dish with Tuna Ssamjang

  Kosten $8, sparen $12

• 
  10
  Min

  Konjac Mustard Cold Salad

  Kosten $8, sparen $12

• 
  30
  Min

  Crispy Glutinous Rice Eggplant

  Kosten $8, sparen $12

• 
  30
  Min

  Crispy Tofu with Sweet and Savory Sauce

  Kosten $8, sparen $12

• 
  15
  Min

  Cabbage Egg Pancake

  Kosten $5, sparen $10

• 
  30
  Min

  Kongnamul Japchae (Soybean Sprout Stir-fried Glass Noodles)

  Kosten $10, sparen $15

• 
  30
  Min

  Delicious Korean Braised Tofu

  Kosten $5, sparen $10

• 
  15
  Min

  Tangy and Crunchy Tomato Cucumber Salad

  Kosten $8, sparen $5

• 
  30
  Min

  Easy Cabbage Pancake Recipe

  Kosten $5, sparen $10

• 
  15
  Min

  Vegetable Stir-fried Glass Noodles

  Kosten $8, sparen $12

• 
  15
  Min

  Low-calorie Cabbage Wrap with Soy Sauce Seasoning

  Kosten $5, sparen $10

• 
  120
  Min

  Cranberry Almond Cookies

  Kosten $10, sparen $5

• 
  30
  Min

  Smoked Duck Wrapped in Pickled Radish Rolls

  Kosten $15, sparen $10

• 
  5
  Min

  Soft Tofu Vegetable Salad

  Kosten $5, sparen $10

• 
  30
  Min

  Dalrae Doenjang Jjigae (Korean Soybean Paste Soup with Wild Chive)

  Kosten $10, sparen $15

• 
  20
  Min

  Pickled Perilla Leaves

  Kosten $5, sparen $10

• 
  90
  Min

  Rice Cooker Carrot Cake with Pancake Mix

  Kosten $8, sparen $12

• 
  15
  Min

  Potato Seaweed Soup

  Kosten $8, sparen $12