Nussfrei

• 
  60
  Min

  Tofu Oden

  Kosten $10, sparen $15

• 
  15
  Min

  Pork and Eggplant Stir-fry with Ponzu and Gochujang

  Kosten $8, sparen $7

• 
  10
  Min

  Cabbage and Pork Miso Soup

  Kosten $5, sparen $10

• 
  15
  Min

  Beef and Garlic Chive Bulgogi-style Stir-fry

  Kosten $12, sparen $8

• 
  15
  Min

  Stir-fried Turnip and Pork with Sesame Miso Sauce

  Kosten $8, sparen $12

• 
  15
  Min

  Dry-fried Shirataki

  Kosten $2, sparen $3

• 
  30
  Min

  Simmered Fuki and Konjac

  Kosten $5, sparen $10

• 
  15
  Min

  Broccoli and Pork Stir-fry with Ketchup

  Kosten $8, sparen $7

• 
  5
  Min

  Konjac Preservation Guide

  Kosten $0, sparen $0

• 
  20
  Min

  Shirataki Noodle Chanpon-style

  Kosten $12, sparen $8

• 
  10
  Min

  Pork and Oyster Sauce Stir-fry Bento

  Kosten $5.5, sparen $7.5

• 
  200
  Min

  Frozen Konjac Beef Tongue Style

  Kosten $5, sparen $10

• 
  20
  Min

  Shirataki Taiwanese Mazesoba Style

  Kosten $8, sparen $12

• 
  15
  Min

  Okinawa-style Pork Udon

  Kosten $8, sparen $7

• 
  15
  Min

  Stir-fried Pork and Cabbage with Shiso Miso

  Kosten $8, sparen $12

• 
  60
  Min

  Yamamoto-style Chikuzen-ni

  Kosten $12, sparen $8

• 
  20
  Min

  Spicy Stir-Fried Konjac and Fried Tofu

  Kosten $8, sparen $5

• 
  15
  Min

  Stir-fried Bell Peppers and Crispy Pork with Gochujang Mayo

  Kosten $8, sparen $7

• 
  30
  Min

  Sweet and Sour Pork Style with Konjac

  Kosten $10, sparen $5

• 
  15
  Min

  Stir-fried Pork and Bamboo Shoots

  Kosten $8, sparen $7