Familienfreundlich

• 
  15
  Min

  Japchae with Ground Pork and Vermicelli

  Kosten $8, sparen $12

• 
  30
  Min

  Cabbage and Meatball Vermicelli Soup

  Kosten $10, sparen $8

• 
  20
  Min

  Pork Belly and Onion Japchae

  Kosten $8, sparen $12

• 
  30
  Min

  Nira and Vermicelli Spring Rolls

  Kosten $8, sparen $12

• 
  30
  Min

  Sweet and Spicy Braised Chicken Thighs with Dangmyeon

  Kosten $15, sparen $10

• 
  30
  Min

  Nira Egg Spring Rolls

  Kosten $10, sparen $5

• 
  30
  Min

  Chicken and Konjac Skewers in Teriyaki Sauce

  Kosten $8, sparen $12

• 
  60
  Min

  Curry Oden

  Kosten $15, sparen $10

• 
  15
  Min

  Tofu and Konjac Dengaku

  Kosten $5, sparen $10

• 
  60
  Min

  Kanto-style Oden

  Kosten $15, sparen $10

• 
  90
  Min

  Rice Cooker Simmered Konjac and Pork Intestines

  Kosten $12, sparen $8

• 
  40
  Min

  Okuzukake

  Kosten $10, sparen $5

• 
  30
  Min

  Chikuzen-ni with Lotus Root and Konnyaku

  Kosten $10, sparen $15

• 
  20
  Min

  Okra Cheese Pork Rolls

  Kosten $8, sparen $12

• 
  20
  Min

  Kimchi Cheese Layered Gyoza

  Kosten $8, sparen $5

• 
  30
  Min

  Stretchy Cheese Tsukune Skewers

  Kosten $8, sparen $12

• 
  90
  Min

  Ume and Hijiki Mixed Rice

  Kosten $5, sparen $10

• 
  10
  Min

  Daikon and Chirimenjako Seaweed Fried Rice

  Kosten $5, sparen $10

• 
  20
  Min

  Karei no Isobe Age (Fried Flounder with Seaweed)

  Kosten $8, sparen $12

• 
  60
  Min

  Simple Tai Meshi (Sea Bream Rice)

  Kosten $10, sparen $15