Anfängerfreundlich

• 
  30
  Min

  Handmade Satsuma-age

  Kosten $10, sparen $5

• 
  30
  Min

  Cheese-filled Tonpei-yaki

  Kosten $8, sparen $12

• 
  20
  Min

  White Dashi Curry Udon

  Kosten $8, sparen $12

• 
  20
  Min

  Tai Zosui (Sea Bream Rice Soup)

  Kosten $8, sparen $12

• 
  20
  Min

  Thick-Cut Pork Piccata

  Kosten $8, sparen $12

• 
  10
  Min

  Stir-fried Nanohana with Garlic and Chirimen Jako

  Kosten $5, sparen $10

• 
  10
  Min

  Mizuna and Shirasu Sweet Vinegar Salad

  Kosten $5, sparen $10

• 
  10
  Min

  Shirasu Open Sandwich

  Kosten $5, sparen $10

• 
  15
  Min

  Grilled Bell Pepper with Shirasu and Cheese

  Kosten $5, sparen $10

• 
  30
  Min

  Chinese Soup with Pea Shoots and Wood Ear Mushrooms

  Kosten $8, sparen $12

• 
  15
  Min

  Shirasu and Mizuna Peperoncino

  Kosten $5.5, sparen $10

• 
  20
  Min

  Cabbage and Pork Shabu with Yuzu Dressing

  Kosten $8, sparen $5

• 
  20
  Min

  Miso Dipping Sauce Soba

  Kosten $8, sparen $5

• 
  5
  Min

  Shirasu and Cheese Okaka Onigiri

  Kosten $3.5, sparen $2.5

• 
  180
  Min

  Whole Pork Belly Steak

  Kosten $10, sparen $15

• 
  10
  Min

  Shirasu Lettuce Fried Rice

  Kosten $5, sparen $10

• 
  5
  Min

  Shirasu Daikon

  Kosten $5, sparen $10

• 
  15
  Min

  Shirasu and Broccoli Peperoncino

  Kosten $5, sparen $10

• 
  15
  Min

  Shirasu Egg Fried Rice

  Kosten $5, sparen $10

• 
  15
  Min

  Shirasu Lemon Butter Pasta

  Kosten $5, sparen $10