Empfohlen

• 
  15
  Min

  Stir-fried Pork Belly and Cabbage

  Kosten $8, sparen $12

• 
  20
  Min

  Pork Curry-Flavored Karaage

  Kosten $8, sparen $5

• 
  20
  Min

  Spring Chrysanthemum and Enoki Mushroom Pork Rolls

  Kosten $12, sparen $8

• 
  10
  Min

  Bean Sprout Wrapped in Pork Belly

  Kosten $8, sparen $5

• 
  20
  Min

  Pork and Lotus Root Stir-fry with Plum Miso Sauce

  Kosten $8, sparen $5

• 
  20
  Min

  Chinese Vermicelli Salad with Bean Sprouts and Wood Ear Mushrooms

  Kosten $5, sparen $10

• 
  15
  Min

  Hiratake Glass Noodle Salad

  Kosten $5, sparen $8

• 
  10
  Min

  Spring Rain Sesame Oil Ponzu Salad

  Kosten $5, sparen $10

• 
  30
  Min

  Minced Pork and Shiitake Mushroom Chinese Vermicelli

  Kosten $8, sparen $12

• 
  30
  Min

  Salt Japchae

  Kosten $12, sparen $8

• 
  15
  Min

  Pork Shabu and Vegetable Vermicelli Salad

  Kosten $8.5, sparen $6

• 
  30
  Min

  Bang Bang Chicken Vermicelli Salad

  Kosten $10, sparen $8

• 
  30
  Min

  Kiriboshi Daikon and Vermicelli Chinese-style Salad

  Kosten $5, sparen $10

• 
  30
  Min

  Chinese Salad with Nanohana and Vermicelli

  Kosten $5, sparen $10

• 
  15
  Min

  Ginger Milk Vermicelli Soup

  Kosten $8, sparen $7

• 
  10
  Min

  Chingensai and Vermicelli Chinese Salad

  Kosten $5, sparen $8

• 
  15
  Min

  Stir-fried Glass Noodles with Ground Pork and Komatsuna

  Kosten $5, sparen $10

• 
  20
  Min

  Simmered Pork Belly with Vermicelli

  Kosten $10, sparen $15

• 
  15
  Min

  Japchae with Ground Pork and Vermicelli

  Kosten $8, sparen $12

• 
  50
  Min

  Chicken and Vermicelli Salad with Tangy Sauce

  Kosten $8, sparen $12