Empfohlen

• 
  15
  Min

  Konjac Preparation for Oden

  Kosten $2, sparen $3

• 
  30
  Min

  Root Vegetables and Meatball Japanese-style Stew

  Kosten $10, sparen $5

• 
  30
  Min

  Konjac and Lotus Root Simmered Dish

  Kosten $8, sparen $12

• 
  30
  Min

  Pork Kasujiru (Sake Lees Soup)

  Kosten $8, sparen $5

• 
  180
  Min

  Radio Yaki

  Kosten $15, sparen $10

• 
  15
  Min

  Chingensai and Pork Ginger Salt Sauce

  Kosten $8, sparen $7

• 
  120
  Min

  Inamuruchi (Okinawan Miso Soup)

  Kosten $10, sparen $5

• 
  15
  Min

  Cabbage and Pork Curry Mayo Stir-fry

  Kosten $8, sparen $12

• 
  30
  Min

  Sweet and Spicy Simmered Burdock and Konjac

  Kosten $5, sparen $10

• 
  10
  Min

  Daikon and Bell Pepper Kinpira

  Kosten $5, sparen $10

• 
  60
  Min

  Tofu Oden

  Kosten $10, sparen $15

• 
  15
  Min

  Pork and Eggplant Stir-fry with Ponzu and Gochujang

  Kosten $8, sparen $7

• 
  10
  Min

  Cabbage and Pork Miso Soup

  Kosten $5, sparen $10

• 
  15
  Min

  Beef and Garlic Chive Bulgogi-style Stir-fry

  Kosten $12, sparen $8

• 
  15
  Min

  Stir-fried Turnip and Pork with Sesame Miso Sauce

  Kosten $8, sparen $12

• 
  15
  Min

  Dry-fried Shirataki

  Kosten $2, sparen $3

• 
  30
  Min

  Simmered Fuki and Konjac

  Kosten $5, sparen $10

• 
  15
  Min

  Broccoli and Pork Stir-fry with Ketchup

  Kosten $8, sparen $7

• 
  5
  Min

  Konjac Preservation Guide

  Kosten $0, sparen $0

• 
  20
  Min

  Shirataki Noodle Chanpon-style

  Kosten $12, sparen $8