Abendessen

• 
  50
  Min

  Samgyetang with Bone-in Chicken Thighs

  Kosten $15, sparen $10

• 
  30
  Min

  New Potatoes and Chicken Hot Salad

  Kosten $10, sparen $5

• 
  15
  Min

  Ginger Chicken

  Kosten $8, sparen $12

• 
  20
  Min

  Chicken Breast with Chili Mayo Sauce

  Kosten $8, sparen $12

• 
  20
  Min

  Sasami Ume Shiso Roll Tatsuta-age

  Kosten $8, sparen $12

• 
  30
  Min

  Eggplant, Chicken, and Bell Pepper Stir-fry with Oyster Sauce

  Kosten $10, sparen $8

• 
  5
  Min

  Crab Stick and Salted Kombu Mixed Rice

  Kosten $5, sparen $10

• 
  15
  Min

  Chicken Breast and Eggplant Stir-fry

  Kosten $8, sparen $12

• 
  30
  Min

  Spicy Miso Stir-fried Tofu and Chicken

  Kosten $8, sparen $12

• 
  30
  Min

  Koya Tofu and Eggplant Sweet Vinegar Stir-fry

  Kosten $8, sparen $12

• 
  15
  Min

  Soft Chicken Sauté

  Kosten $5, sparen $10

• 
  15
  Min

  Stir-fried Cabbage and Fried Tofu with Ume Miso

  Kosten $5, sparen $10

• 
  20
  Min

  Tatsuta-age Chicken Breast

  Kosten $8, sparen $12

• 
  30
  Min

  Ingen no Kinchaku-ni (Stuffed Fried Tofu Pouches)

  Kosten $8, sparen $12

• 
  15
  Min

  Salt Butter Steamed Chicken and Carrot

  Kosten $5, sparen $10

• 
  20
  Min

  Simmered Bok Choy and Fried Tofu

  Kosten $5, sparen $8

• 
  30
  Min

  Negi-Topped Chicken Karaage

  Kosten $10, sparen $5

• 
  15
  Min

  Steamed Chicken with Scallion Salt Sauce

  Kosten $8, sparen $12

• 
  15
  Min

  Thick Fried Tofu and King Oyster Mushroom Oyster Sauce Stew

  Kosten $5, sparen $10

• 
  15
  Min

  Steamed Chicken Breast with Onion and Ginger

  Kosten $8, sparen $12