Fisch
 30 30
 Min- Tai Chawanmushi- Kosten $12, sparen $8 
 20 20
 Min- Tuna Tartar Fried Tofu Rolls- Kosten $8, sparen $5 
 20 20
 Min- Wakame and Cod with Silver Sauce- Kosten $8, sparen $12 
 30 30
 Min- Tai and Onion Pan-steamed Dish- Kosten $12, sparen $8 
 5 5
 Min- Sanma Yukhoe- Kosten $5, sparen $10 
 15 15
 Min- Shishamo Cheese Breadcrumb Bake- Kosten $8, sparen $12 
 15 15
 Min- Cod with Enoki Mushroom Sauce- Kosten $8, sparen $12 
 20 20
 Min- Cod and Colorful Vegetables Consommé Steam- Kosten $12, sparen $8 
 20 20
 Min- Hokke Chinese Stir-fry- Kosten $10, sparen $5 
 20 20
 Min- How to Fillet Flounder- Kosten $5, sparen $10 
 30 30
 Min- Cod and Broccoli Curry Stew- Kosten $12, sparen $8 
 20 20
 Min- Steamed Sea Bass with Sake- Kosten $15, sparen $10 
 30 30
 Min- Chinese-style Fried Pacific Saury- Kosten $10, sparen $15 
 10 10
 Min- Kawahagi Karaage (Deep-fried Filefish)- Kosten $12, sparen $8 
 5 5
 Min- How to Prepare Small Horse Mackerel- Kosten $2, sparen $5 
 15 15
 Min- Tomato and Tuna Bread Gratin- Kosten $5, sparen $10 
 20 20
 Min- Sea Bream and Clams with Steamed Spring Vegetables- Kosten $15, sparen $10 
 15 15
 Min- Salmon Meunière with Balsamic Sauce- Kosten $10, sparen $15 
 20 20
 Min- Salmon and Cabbage Cream Mustard Stew- Kosten $12, sparen $8 
 30 30
 Min- Salmon and Komatsuna Cheese Bake- Kosten $12, sparen $8 
