Fettarm

• 
  15
  Min

  Wakame and Chicken Ginger Stir-fry

  Kosten $8, sparen $7

• 
  20
  Min

  Boiled Chicken and Wakame with Kimchi Dressing

  Kosten $5, sparen $10

• 
  30
  Min

  Pork and Napa Cabbage Hot Pot

  Kosten $12, sparen $8

• 
  15
  Min

  Cabbage and Wakame Salad

  Kosten $5, sparen $8

• 
  15
  Min

  Lettuce Pork Shabu with Plum Sauce

  Kosten $8, sparen $12

• 
  20
  Min

  Stir-fried Fresh Wakame and Potatoes with Yuzu Pepper

  Kosten $5, sparen $10

• 
  30
  Min

  Kabura Kombu Tea Pickles

  Kosten $5, sparen $10

• 
  15
  Min

  Broccoli and Mini Tomato Vinegar Salad

  Kosten $5, sparen $10

• 
  120
  Min

  Konbu Maki (Rolled Kelp)

  Kosten $8, sparen $12

• 
  15
  Min

  Wakame and Chicken Soup

  Kosten $5, sparen $10

• 
  15
  Min

  Swordfish Simmered with Aromatic Vegetables

  Kosten $10, sparen $15

• 
  50
  Min

  Mezashi Nanban-zuke

  Kosten $8, sparen $12

• 
  50
  Min

  Tai Somen (Sea Bream Somen Noodles)

  Kosten $15, sparen $10

• 
  20
  Min

  Tai Zosui (Sea Bream Rice Soup)

  Kosten $8, sparen $12

• 
  10
  Min

  Stir-fried Nanohana with Garlic and Chirimen Jako

  Kosten $5, sparen $10

• 
  10
  Min

  Mizuna and Shirasu Sweet Vinegar Salad

  Kosten $5, sparen $10

• 
  30
  Min

  Chinese Soup with Pea Shoots and Wood Ear Mushrooms

  Kosten $8, sparen $12

• 
  20
  Min

  Basic Soy Milk Hot Pot

  Kosten $15, sparen $10

• 
  20
  Min

  Cabbage and Pork Shabu with Yuzu Dressing

  Kosten $8, sparen $5

• 
  5
  Min

  Shirasu Oroshi

  Kosten $2.5, sparen $5