Herdplatte

• 
  60
  Min

  Korean Spicy Chicken with Bean Sprouts (Kongnamul Dakjjim)

  Kosten $15, sparen $10

• 
  30
  Min

  Tofu Stew (Korean Style)

  Kosten $10, sparen $15

• 
  30
  Min

  Milfeuille Hot Pot with Beef and Napa Cabbage

  Kosten $15, sparen $10

• 
  20
  Min

  Stir-fried Radish Side Dish with Anchovy Kelp Broth

  Kosten $5, sparen $10

• 
  30
  Min

  Tuna Potato Stew

  Kosten $8, sparen $12

• 
  30
  Min

  Beef Radish Perilla Soup

  Kosten $15, sparen $10

• 
  30
  Min

  Simple Braised Potatoes for Rice Side Dish

  Kosten $5, sparen $10

• 
  60
  Min

  Braised Flounder (Easy and Simple)

  Kosten $15, sparen $10

• 
  30
  Min

  Simple Low-Calorie Konjac Braised Dish

  Kosten $5, sparen $10

• 
  30
  Min

  Seasoned Bean Sprout Salad

  Kosten $5, sparen $10

• 
  30
  Min

  Japanese-Style Braised Pacific Saury with Canned Fish

  Kosten $8, sparen $12

• 
  30
  Min

  Cream Shrimp Risotto Without Heavy Cream

  Kosten $12, sparen $8

• 
  10
  Min

  Radish Side Dish with Perilla Powder

  Kosten $5, sparen $10

• 
  60
  Min

  Plum Gochujang Chicken Bulgogi

  Kosten $15, sparen $10

• 
  30
  Min

  Canned Tuna and Radish Braised Dish

  Kosten $8, sparen $12

• 
  30
  Min

  Spinach Cream Pasta

  Kosten $10, sparen $5

• 
  20
  Min

  Soft Tofu Egg Soup

  Kosten $5, sparen $10

• 
  20
  Min

  Quail Egg Jajang Soy Braised Dish

  Kosten $8, sparen $12

• 
  15
  Min

  Soy Sauce Braised Potatoes

  Kosten $5, sparen $10

• 
  30
  Min

  Spicy Braised Potatoes with Gochujang

  Kosten $8, sparen $12