Herdplatte

• 
  30
  Min

  Konjac and Daikon Mapo Sauce

  Kosten $8, sparen $12

• 
  15
  Min

  Nikujaga with Shirataki

  Kosten $8, sparen $12

• 
  30
  Min

  Simmered Stuffed Fried Tofu with Konjac

  Kosten $8, sparen $12

• 
  50
  Min

  Basic Chikuzen-ni

  Kosten $15, sparen $10

• 
  15
  Min

  Ito Konnyaku and Pork Ginger Simmer

  Kosten $8, sparen $12

• 
  20
  Min

  Simmered Konjac and Zenmai

  Kosten $5, sparen $10

• 
  30
  Min

  Ito Konnyaku and Beef Sukini

  Kosten $12, sparen $8

• 
  15
  Min

  Simmered Chicken Gizzards and Konjac

  Kosten $5, sparen $10

• 
  90
  Min

  Umami Simmered Dish

  Kosten $15, sparen $10

• 
  15
  Min

  Miso Konnyaku

  Kosten $5, sparen $10

• 
  50
  Min

  Doteni-style Beef with Radish

  Kosten $15, sparen $10

• 
  15
  Min

  Chicken with Cheese Sauce

  Kosten $10, sparen $15

• 
  15
  Min

  Wakame and Chicken Breast with Ponzu Sauce

  Kosten $5, sparen $10

• 
  10
  Min

  Simmered Kiri Kombu and Fried Tofu

  Kosten $5, sparen $10

• 
  10
  Min

  Turnip and Wakame Miso Soup

  Kosten $3, sparen $5

• 
  5
  Min

  Tomato and Mozuku Chinese Soup

  Kosten $5, sparen $10

• 
  10
  Min

  Mozuku Egg Rice Porridge

  Kosten $5, sparen $10

• 
  30
  Min

  Simmered Chicken and Hijiki Meatballs

  Kosten $10, sparen $15

• 
  20
  Min

  Mozuku Tsukudani

  Kosten $5, sparen $10

• 
  15
  Min

  Mentaiko Egg Ankake Udon

  Kosten $8, sparen $12