Herdplatte

• 
  10
  Min

  Teriyaki Mayo Pork Rice Bowl

  Kosten $8, sparen $5

• 
  40
  Min

  Alaskan Red Fish and Shirasu Pan Paella

  Kosten $15, sparen $10

• 
  20
  Min

  Summer Vegetables and Shirasu Japanese-style Peperoncino

  Kosten $8, sparen $12

• 
  15
  Min

  Shirasu and Celery Japanese-style Peperoncino

  Kosten $8, sparen $12

• 
  10
  Min

  Komatsuna Furikake

  Kosten $5, sparen $10

• 
  15
  Min

  Saba Canned Udon

  Kosten $5, sparen $10

• 
  40
  Min

  Chinese-style Braised Pork Belly with Napa Cabbage

  Kosten $12, sparen $8

• 
  15
  Min

  Ajillo with Bamboo Shoots and Canned Mackerel

  Kosten $5, sparen $10

• 
  30
  Min

  Saba Canned and King Oyster Mushroom Japanese Pasta

  Kosten $8, sparen $12

• 
  15
  Min

  Pork and Chinese Cabbage Sukiyaki-style Simmer

  Kosten $8, sparen $12

• 
  30
  Min

  Rolled Cabbage with Mackerel Can

  Kosten $8, sparen $12

• 
  15
  Min

  Snap Peas with Pork Belly and Egg

  Kosten $8, sparen $12

• 
  30
  Min

  Tsukune Don

  Kosten $10, sparen $5

• 
  120
  Min

  Pork Belly Simmered in Ponzu Sauce

  Kosten $12, sparen $8

• 
  60
  Min

  Scallop and Maitake Mushroom Rice

  Kosten $12, sparen $8

• 
  15
  Min

  Sundubu Jjigae

  Kosten $10, sparen $15

• 
  30
  Min

  Clam Chowder Risotto

  Kosten $10, sparen $5

• 
  15
  Min

  Asari and Tofu Egg Simmer

  Kosten $8, sparen $12

• 
  15
  Min

  Oyster and Green Onion Butter Soy Sauce Bowl

  Kosten $10, sparen $5

• 
  20
  Min

  Scallop and Bok Choy Thick Soup

  Kosten $12, sparen $8