Herdplatte

• 
  10
  Min

  Edamame and Egg Vermicelli Soup

  Kosten $5, sparen $10

• 
  10
  Min

  Simmered Red Konjac

  Kosten $5, sparen $10

• 
  15
  Min

  Okra and Tomato Salt Pork Soup

  Kosten $8, sparen $12

• 
  30
  Min

  Simmered Lotus Root and Chicken Thigh with Miso

  Kosten $8, sparen $12

• 
  30
  Min

  Root Vegetables and Meatball Japanese-style Stew

  Kosten $10, sparen $5

• 
  30
  Min

  Konjac and Lotus Root Simmered Dish

  Kosten $8, sparen $12

• 
  30
  Min

  Sweet and Spicy Simmered Burdock and Konjac

  Kosten $5, sparen $10

• 
  15
  Min

  Dry-fried Shirataki

  Kosten $2, sparen $3

• 
  30
  Min

  Simmered Fuki and Konjac

  Kosten $5, sparen $10

• 
  20
  Min

  Shirataki Noodle Chanpon-style

  Kosten $12, sparen $8

• 
  15
  Min

  Okinawa-style Pork Udon

  Kosten $8, sparen $7

• 
  60
  Min

  Yamamoto-style Chikuzen-ni

  Kosten $12, sparen $8

• 
  30
  Min

  Tomato Nikujaga

  Kosten $8, sparen $12

• 
  30
  Min

  Steamed Onion Meat Cheese Bake

  Kosten $10, sparen $8

• 
  40
  Min

  Chicken Sauté with Cheese Cream Sauce

  Kosten $15, sparen $10

• 
  15
  Min

  Butter Soy Sauce Pasta with Roasted Seaweed

  Kosten $5, sparen $10

• 
  20
  Min

  Chicken Meatball and Bamboo Shoot Simmered Dish

  Kosten $8, sparen $12

• 
  10
  Min

  Pork and Cabbage Cheese Bake

  Kosten $5, sparen $10

• 
  5
  Min

  Tororo Kombu Ginger Soup

  Kosten $3, sparen $5

• 
  30
  Min

  Simmered Chrysanthemum Greens and Freeze-Dried Tofu

  Kosten $5, sparen $10