Roh

• 
  15
  Min

  Smoked Salmon and Mizuna Fresh Spring Rolls

  Kosten $10, sparen $5

• 
  5
  Min

  How to Make Squid Somen

  Kosten $5, sparen $10

• 
  5
  Min

  Sashimi Konjac with Vinegar Miso Dressing

  Kosten $5, sparen $10

• 
  15
  Min

  Sashimi of Bigfin Reef Squid

  Kosten $10, sparen $15

• 
  10
  Min

  Yellowtail Carpaccio (Chinese Flavor)

  Kosten $10, sparen $15

• 
  10
  Min

  Ikafe (Korean-style Squid Salad)

  Kosten $8, sparen $12

• 
  5
  Min

  How to Cut Yellowtail Sashimi

  Kosten $10, sparen $15

• 
  10
  Min

  Amaebi and Scallop Carpaccio

  Kosten $15, sparen $10

• 
  5
  Min

  Tako Wasabi

  Kosten $5, sparen $10

• 
  5
  Min

  Horse Mackerel Carpaccio with Mustard Soy Sauce Flavor

  Kosten $8, sparen $5

• 
  5
  Min

  Green Pepper with Sesame Dressing

  Kosten $3, sparen $5

• 
  15
  Min

  How to Prepare Horse Mackerel Sashimi

  Kosten $5, sparen $15

• 
  10
  Min

  Tuna and Prosciutto Yukhoe

  Kosten $12, sparen $8

• 
  10
  Min

  Onion and Mizuna Salad with Ume and Bonito Flakes

  Kosten $5, sparen $10

• 
  15
  Min

  Octopus and Pickled Radish Salad

  Kosten $5, sparen $10

• 
  20
  Min

  Tuna and Avocado Carpaccio

  Kosten $8, sparen $12

• 
  15
  Min

  Horse Mackerel Korean-style Yukhoe

  Kosten $8, sparen $12

• 
  30
  Min

  Tuna and Avocado Poke

  Kosten $10, sparen $8

• 
  10
  Min

  Avocado and Tuna Yukhoe

  Kosten $8, sparen $12

• 
  10
  Min

  Yellowtail Carpaccio

  Kosten $8, sparen $12