Unter 60 Minuten

• 
  40
  Min

  Oyster and Shrimp Gratin

  Kosten $15, sparen $10

• 
  60
  Min

  Oyster Oil Marinade

  Kosten $10, sparen $15

• 
  40
  Min

  Japanese Style Paella with Oysters and Winter Vegetables

  Kosten $15, sparen $10

• 
  40
  Min

  Seafood Curry with Oysters

  Kosten $15, sparen $10

• 
  60
  Min

  Korean Beef Bulgogi Vegetable Cold Salad

  Kosten $20, sparen $15

• 
  60
  Min

  Shiitake Mushroom Soy Braised

  Kosten $10, sparen $15

• 
  60
  Min

  Hijiki and Salmon Takikomi Rice

  Kosten $8, sparen $12

• 
  40
  Min

  Salmon and Napa Cabbage Miso Cream Gratin

  Kosten $12, sparen $8

• 
  40
  Min

  Salmon Confit in Olive Oil

  Kosten $15, sparen $10

• 
  40
  Min

  How to Cook Frozen Salmon

  Kosten $5, sparen $10

• 
  40
  Min

  Marinated Salad with Early Red Onion and Salmon

  Kosten $10, sparen $15

• 
  40
  Min

  Chicken and Mushroom Salt Hot Pot

  Kosten $12, sparen $8

• 
  60
  Min

  Cold Chawanmushi with Ume and Shiso

  Kosten $8, sparen $12

• 
  60
  Min

  Steamed Rice with Namerou Flounder and Aromatic Vegetables

  Kosten $15, sparen $10

• 
  50
  Min

  Soy-coated Fried Chicken

  Kosten $8, sparen $12

• 
  60
  Min

  Edamame Twisted Bread

  Kosten $5, sparen $10

• 
  60
  Min

  Stamina Ajitama (Garlic Soy Sauce Marinated Eggs)

  Kosten $5, sparen $10

• 
  40
  Min

  Authentic Eight Treasure Stir-fry (Happosai)

  Kosten $15, sparen $10

• 
  40
  Min

  Microwave Takikomi Gohan

  Kosten $5, sparen $10

• 
  50
  Min

  Meat Lasagna

  Kosten $12, sparen $8