Thick-Cut Bacon in the Oven
成本 $12, 保存 $8
來源: Recommended by CookGo
- 20 Min
- 8 份量
- $12
Thick-Cut Bacon in the Oven
成本 $12, 保存 $8
來源: Recommended by CookGo
- 20 Min
- 8 份量
- $12
食材
Meat
- 🥓 16 slices thick-cut bacon
步驟
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Arrange bacon strips on the baking rack.
3
Bake in the preheated oven until crispy, 15 to 20 minutes.
營養成分
每份🔥
99
卡路里
- 7g蛋白質
- 0g碳水化合物
- 8g脂肪
💡 小提示
Use thick-cut bacon for better texture and flavor.Cleaning is much easier when you use aluminum foil to line the baking sheet.Monitor baking towards the end to achieve your preferred level of crispiness without overcooking.Serve with eggs or toast for a complete breakfast meal.
⚠️ 注意事項
此食譜僅供參考，具體使用需根據個人體質進行調整。