
Zucchini Gazpacho
成本 $10, 节省 $15
来源: Recommended by CookGo
- 60 Min
- 4 份数
- $10
Zucchini Gazpacho
成本 $10, 节省 $15
来源: Recommended by CookGo
- 60 Min
- 4 份数
- $10
食材
Main Ingredients
- 🥒 1 zucchini
- 1 tbsp basil pesto
- 1.5 tbsp olive oil
- 🧂 1/3 tsp salt
- 1/4 tsp ground black pepper
- 12g fresh basil leaves
- 💧 280ml water
Optional Ingredients
- 🥖 1 baguette
- 🍝 1 cup penne pasta
步骤
1
Cut the zucchini in half lengthwise, then slice thinly into fan shapes.
2
Place zucchini and 280ml water in a pot, cover with a lid, and bring to a boil over medium heat. Once boiling, reduce to low heat and simmer for 25 minutes. Let it cool after cooking.
3
Remove stems from fresh basil leaves.
4
Blend all ingredients in a mixer until smooth.
5
Serve chilled as a soup or pair with bread, ham, or mix with pasta.
营养成分
每份🔥
120
卡路里
- 2g蛋白质
- 10g碳水化合物
- 5g脂肪
💡 小贴士
For a richer flavor, add a drizzle of olive oil before serving.Pair with crusty bread or pasta for a more filling meal.Store leftovers in the fridge for up to 3 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。