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Yuzu Pound Cake: Sweet and Tangy Winter Treat

成本 $15, 节省 $10

来源: Recommended by CookGo

  • 60 Min
  • 6 份数
  • $15

食材

  • Cake Base

    • 🧈 90g melted butter
    • 🧂 90g organic sugar
    • 🥚 2 eggs
    • 180g whole wheat flour
    • 5g baking powder
    • 1g vanilla extract
    • 60g yuzu jam
    • 🍯 20g honey
    • 1 tbsp yuzu jam

  • Yuzu Icing

    • 40g powdered sugar
    • 15g yuzu jam
    • 🥛 8 tbsp milk

步骤

1

Mix melted butter, room-temperature eggs, and sugar with a whisk until well combined.

2

Sift flour and baking powder, then add vanilla extract and mix lightly.

3

Add yuzu jam, honey, and milk to the mixture.

4

Mix until the batter is smooth and lump-free.

5

Pour the batter into a pound cake mold and bake at 180°C (356°F) for about 45 minutes.

6

While the cake is baking, prepare the icing by mixing powdered sugar, milk, and yuzu jam.

7

Let the baked cake cool completely before serving. It tastes better after one or two days.

8

Brush 1 tbsp of yuzu jam over the cake surface for a glossy finish.

9

Drizzle the yuzu icing over the cake using a spoon or piping bag for decoration.

10

Decorate the cake with additional garnishes like candied yuzu or edible flowers.

营养成分

每份

🔥

250

卡路里

  • 4g
    蛋白质
  • 35g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh yuzu jam for the best flavor.Let the cake rest for a day or two to enhance its taste.Store leftovers in the fridge for up to a week.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。