Yellowtail and Cucumber Chinese-style Salad

Name: Yellowtail and Cucumber Chinese-style Salad
Total time: 10 min
Yield: 2 份数
Ingredients: 🐟 120g yellowtail sashimi; 🥒 1 cucumber; 20g bottled zha cai; 1/2 tsp grated ginger; 🍬 1/2 tsp sugar; 1 tsp soy sauce; 1 tbsp sesame oil

成本 $8, 节省 $7

来源: Recommended by CookGo

10 Min
2 份数
$8

Yellowtail and Cucumber Chinese-style Salad

成本 $8, 节省 $7

来源: Recommended by CookGo

10 Min
2 份数
$8

食材

Fish
- 🐟 120g yellowtail sashimi
Vegetables
- 🥒 1 cucumber
- 20g bottled zha cai
Seasonings
- 1/2 tsp grated ginger
- 🍬 1/2 tsp sugar
- 1 tsp soy sauce
- 1 tbsp sesame oil

步骤

Slice the yellowtail sashimi diagonally into halves.

Cut off the ends of the cucumber and slice thinly. Sprinkle with 1/3 tsp salt, rub gently, let sit for 5 minutes, then rinse and squeeze out excess water.

If the zha cai pieces are large, cut them into halves.

In a bowl, mix the seasonings (ginger, sugar, soy sauce, sesame oil). Add the yellowtail, cucumber, and zha cai, then toss to combine.

营养成分

每份

🔥

150

卡路里

15g
蛋白质
5g
碳水化合物
8g
脂肪

💡 小贴士

Serve immediately for the freshest taste.You can substitute zha cai with pickled vegetables if unavailable.Adjust the amount of sesame oil for a lighter or richer flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。