
Whole Wheat Soybean Flour Cookies
成本 $5, 节省 $10
来源: Recommended by CookGo
- 30 Min
- 2 份数
- $5
Whole Wheat Soybean Flour Cookies
成本 $5, 节省 $10
来源: Recommended by CookGo
- 30 Min
- 2 份数
- $5
食材
Dry Ingredients
- 50g cake flour
- 50g almond flour
- 50g rye flour
- 50g soybean flour
- 🍬 90g sugar
- 🧂 Pinch of salt
Wet Ingredients
- 60g grapeseed oil
- 🥚 1 egg
- 3 drops vanilla extract
步骤
Mix grapeseed oil, sugar, egg, and vanilla extract in a bowl.
Sift all dry ingredients together and gently mix them into the wet mixture.
Form the dough into a single lump.
Place the dough between two sheets of plastic wrap and roll it out with a rolling pin.
Cut the dough into desired shapes using a knife or cookie cutter.
Place the shaped dough on a parchment-lined baking tray and bake at 180°C (356°F) for 12–13 minutes.
Let the cookies cool completely before serving or decorating.
营养成分
每份🔥
150
卡路里
- 4g蛋白质
- 20g碳水化合物
- 6g脂肪
💡 小贴士
Use high-quality soybean flour for a nutty flavor.Chill the dough for easier handling and cleaner shapes.Decorate with melted chocolate for a festive touch.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。