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Vietnamese Fried Spring Rolls (Cha Gio)

成本 $10, 节省 $15

来源: Recommended by CookGo

  • 30 Min
  • 3 份数
  • $10

食材

  • Meat

    • 🐖 200g ground pork
    • 🍤 5 shrimp, peeled and chopped

  • Vegetables

    • 🧅 1/2 onion, finely chopped
    • 🥕 1/3 carrot, finely chopped
    • 🧅 A small amount of green onion

  • Wrap

    • Rice paper, as needed

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 2 tbsp oyster sauce
    • 🍬 2 tbsp sugar
    • 🥚 1 egg
    • 🧂 1 pinch of salt
    • A small amount of pepper

步骤

1

Finely chop all vegetables, including onion, carrot, and green onion.

2

Peel and chop shrimp into small pieces, leaving some texture for better mouthfeel.

3

In a bowl, mix ground pork, chopped shrimp, chopped vegetables, and all seasoning ingredients until well combined.

4

Soak rice paper in warm water briefly, then place filling in the center and roll tightly.

5

Seal the edges of the roll tightly, ensuring the folded side faces down when frying.

6

Deep-fry the rolls in hot oil until golden and crispy.

7

Serve hot with dipping sauce, such as nuoc cham, for added flavor.

营养成分

每份

🔥

350

卡路里

  • 20g
    蛋白质
  • 25g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use fresh shrimp for better flavor and texture.Prepare nuoc cham dipping sauce for authentic Vietnamese taste.Serve with fresh lettuce and herbs for a balanced meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。