Vegetable Curry Rice Balls

Name: Vegetable Curry Rice Balls
Total time: 15 min
Yield: 2 份数
Ingredients: 🍚 2 cups cooked rice; 1 bok choy, finely chopped; 🧅 1/4 onion, finely chopped; 🥕 1/4 carrot, finely chopped; 1/4 cup diced ham; 2 tbsp cooking oil; 2-3 tbsp curry powder

成本 $5, 节省 $10

来源: Recommended by CookGo

15 Min
2 份数
$5

Vegetable Curry Rice Balls

成本 $5, 节省 $10

来源: Recommended by CookGo

15 Min
2 份数
$5

食材

Main Ingredients
- 🍚 2 cups cooked rice
- 1 bok choy, finely chopped
- 🧅 1/4 onion, finely chopped
- 🥕 1/4 carrot, finely chopped
- 1/4 cup diced ham
- 2 tbsp cooking oil
- 2-3 tbsp curry powder

步骤

Finely chop the bok choy. You can substitute with other vegetables if preferred.

Finely chop the onion and carrot.

Dice the ham into small pieces. Prepare any leftover ingredients from your fridge.

Heat 2 tbsp of oil in a pan and stir-fry the onion, carrot, and ham for about 2 minutes over high heat.

Add the chopped bok choy and stir-fry for an additional minute over high heat.

Reduce the heat to low and mix in 2-3 tbsp of curry powder until evenly combined.

In a large bowl, combine 2 cups of cooked rice with the stir-fried vegetables and curry mixture.

Taste and adjust seasoning. Add more curry powder if needed or extra rice if too salty.

Shape the mixture into round rice balls of your desired size.

营养成分

每份

🔥

350

卡路里

10g
蛋白质
60g
碳水化合物
8g
脂肪

💡 小贴士

Use leftover vegetables and ham to minimize waste.Wet your hands with water to make shaping rice balls easier.Serve with a side of fresh salad or pickles for added texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。