CookGo
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Tomato Egg Stir-fry

成本 $5, 节省 $10

来源: Recommended by CookGo

  • 15 Min
  • 1 份数
  • $5

食材

  • Vegetables

    • 🍅 1 tomato, chopped

  • Protein

    • 🥚 2 eggs

  • Condiments

    • 🧂 1 tbsp sugar
    • 🍅 1 tbsp ketchup

  • Liquid

    • 💧 100 ml water

  • Seasoning

    • 🧂 Pinch of salt

  • Thickener

    • Cornstarch slurry

步骤

1

Chop 1 tomato into bite-sized pieces.

2

Beat 2 eggs with a pinch of salt until well mixed.

3

Heat oil in a pan and scramble the eggs. Remove and set aside.

4

Add olive oil to the pan and stir-fry the chopped tomato for 1 minute over medium heat.

5

Add 100 ml water, 1 tbsp sugar, and 1 tbsp ketchup to the pan. Mix well and bring to a boil.

6

Add cornstarch slurry and reduce to low heat. Cook until the mixture thickens.

7

Add the scrambled eggs back into the pan and stir-fry briefly to combine. Serve hot.

营养成分

每份

🔥

200

卡路里

  • 12g
    蛋白质
  • 15g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Tomatoes are low in calories and high in fiber, making them ideal for weight loss.Scrambled eggs add protein to keep you full longer.This dish is quick and easy, perfect for busy mornings.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。