CookGo
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Tomato and Egg Stir-fry

成本 $5, 节省 $10

来源: Recommended by CookGo

  • 15 Min
  • 2 份数
  • $5

食材

  • Main Ingredients

    • 🥚 3 eggs
    • 🍅 3 small red tomatoes

  • Seasoning

    • 🧂 1/2 tsp salt
    • 🍬 1/4 tsp sugar
    • 3-4 drops soy sauce

  • Cooking Oil

    • 2 tbsp cooking oil

步骤

1

Cut the tomatoes into cross shapes at the stem side. Optionally, peel the skin by blanching in boiling water for 1-2 minutes.

2

Remove the seeds if desired, especially if the tomatoes are sour. Dice the tomatoes into large chunks.

3

Heat 1 tbsp of oil in a pan and stir-fry the diced tomatoes over medium heat until softened.

4

Season the tomatoes with half the salt and sugar. Stir well.

5

Crack the eggs, remove the chalaza, and whisk with the remaining salt.

6

Heat another tbsp of oil in a pan and scramble the eggs until 80% cooked.

7

Combine the scrambled eggs with the cooked tomatoes. Stir-fry over high heat and add soy sauce for extra umami flavor.

8

Serve the stir-fry on a plate and enjoy with a spoon.

营养成分

每份

🔥

250

卡路里

  • 12g
    蛋白质
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Tomatoes are rich in lycopene, which is better absorbed when cooked with oil.This dish pairs well with steamed rice or as a side dish for a larger meal.For a vegetarian twist, consider adding tofu instead of eggs.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。