Prepare fresh spinach by trimming the roots and washing thoroughly under running water.

Blanch spinach in boiling water with a pinch of salt until vibrant green, then immediately transfer to cold water to retain crispness.

Boil tofu for a few minutes to enhance its nutty flavor and remove excess moisture.

Squeeze the boiled tofu using a cloth to remove as much water as possible.

Combine the drained spinach and tofu in a bowl.

Add minced garlic, salt, and mix thoroughly.

Drizzle sesame oil over the mixture and toss well.