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Tangerine Pound Cake

成本 $10, 节省 $5

来源: Recommended by CookGo

  • 90 Min
  • 4 份数
  • $10

食材

  • Main Ingredients

    • 250g cake flour
    • 🧈 160g butter
    • 🧂 160g sugar
    • 🍊 60g tangerine juice
    • 🥚 3 eggs
    • 2 tsp baking powder
    • 🧂 2g salt
    • 🍊 Peel of 2 tangerines

步骤

1

Wash the tangerines thoroughly to remove any pesticides. Use baking soda for cleaning. Grate or peel the yellow part of the skin, avoiding the white part to prevent bitterness.

2

Soften the butter in a bowl. Gradually add sugar in 2–3 batches, mixing well until the sugar dissolves completely.

3

Beat the eggs until smooth and add them to the butter mixture in 3 batches, mixing well each time. Add the grated tangerine peel and mix thoroughly.

4

Sift the cake flour, baking powder, and salt together 3 times. Add the dry ingredients and tangerine juice to the wet mixture, and mix until just combined.

5

Pour the batter into a pound cake mold, filling it 70–80% full. Bake in a preheated oven at 180°C (356°F) for 25–27 minutes.

6

After 15 minutes of baking, remove the cake and make a shallow cut on the top to create a crack. Return to the oven to finish baking.

营养成分

每份

🔥

350

卡路里

  • 6g
    蛋白质
  • 45g
    碳水化合物
  • 18g
    脂肪

💡 小贴士

Use fresh tangerines for the best flavor.Ensure all ingredients are at room temperature for better mixing.You can store the cake in an airtight container for up to 3 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。