
Sweet Potato Yogurt Muffins
成本 $10, 节省 $5
来源: Recommended by CookGo
- 60 Min
- 4 份数
- $10
Sweet Potato Yogurt Muffins
成本 $10, 节省 $5
来源: Recommended by CookGo
- 60 Min
- 4 份数
- $10
食材
Main Ingredients
- 🍠 1.5 medium sweet potatoes
- 🧈 110g butter
- 🧂 130g sugar
- 🧂 Pinch of salt
- 🥚 2 eggs
- 210g cake flour
- 8g baking powder
- 🥛 100g plain yogurt
- Optional mirroir glaze
步骤
Dice 1 sweet potato and slice the remaining half thinly. Microwave for 3 minutes until cooked and set aside to cool.
In a bowl, cream softened butter using a whisk.
Add sugar and salt to the butter and whip until creamy.
Gradually add eggs in 5–6 portions, mixing well after each addition.
Sift cake flour and baking powder, then mix 1/3 of it into the batter.
Add half of the plain yogurt and mix, then incorporate the remaining dry ingredients.
Mix in the remaining yogurt and diced sweet potato until the batter is smooth.
Line muffin tins with parchment paper and fill each cup to 80% capacity. Top with a slice of sweet potato.
Bake in a preheated oven at 180°C (356°F) for 22–25 minutes until golden brown.
营养成分
每份🔥
250
卡路里
- 5g蛋白质
- 40g碳水化合物
- 10g脂肪
💡 小贴士
Use fresh sweet potatoes for better flavor.Microwave the sweet potatoes to save time compared to boiling.For a glossy finish, brush the muffins with mirroir glaze after baking.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。