CookGo
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Sweet and Sour Cucumber Vegetable Pickles

成本 $8, 节省 $7

来源: Recommended by CookGo

  • 60 Min
  • 4 份数
  • $8

食材

  • Vegetables

    • 🥒 2 cucumbers
    • 🧅 1/2 onion
    • 1/2 red bell pepper
    • 1/2 yellow bell pepper
    • 🧂 A pinch of coarse salt

  • Pickling Sauce

    • 💧 3 cups water
    • 🍶 1.5 cups vinegar
    • 🍬 1.5 cups sugar
    • 🧂 1 tbsp salt
    • 1 tbsp pickling spice
    • A pinch of bay leaves

步骤

1

Rub cucumbers with coarse salt, rinse thoroughly, and remove excess water.

2

Slice cucumbers as desired, removing the seeds if cutting lengthwise.

3

Slice onion, red bell pepper, and yellow bell pepper.

4

Place the sliced vegetables into sterilized glass jars.

5

Combine pickling sauce ingredients in a pan and dissolve the sugar before bringing to a boil.

6

Pour the boiling pickling sauce into the jars over the vegetables.

7

Seal the jars, invert them, and let them cool completely. Once cooled, store in the refrigerator.

营养成分

每份

🔥

50

卡路里

  • 1g
    蛋白质
  • 12g
    碳水化合物
  • 0g
    脂肪

💡 小贴士

Use fresh vegetables for the best flavor and texture.Adjust the sugar and vinegar ratio to suit your taste preferences.Store the pickles in the refrigerator for up to 2 weeks for optimal freshness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。