CookGo
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Sugar Cookies Using Egg Yolks

成本 $5, 节省 $10

来源: Recommended by CookGo

  • 60 Min
  • 2 份数
  • $5

食材

  • Main Ingredients

    • 🥚 42g egg yolks
    • 100g cake flour
    • 1 tsp baking powder
    • 🧈 75g room temperature butter
    • 🧂 70g sugar
    • 1/2 tsp vanilla extract
    • 🧂 Pinch of salt
    • 🧂 Pinch of rolling sugar

步骤

1

Cream the softened butter until smooth. Add salt and sugar, mixing well. Then add the egg yolks and mix thoroughly. Add vanilla extract.

2

Sift the cake flour and baking powder, then fold them into the mixture using a cutting motion to form the dough. Shape the dough into walnut-sized balls and roll them in sugar.

3

Place the dough balls on a baking tray, flatten slightly, and bake in a preheated oven at 170–180°C for 10–15 minutes. Optionally, press lightly with a spatula mid-baking for better cracks.

营养成分

每份

🔥

250

卡路里

  • 4g
    蛋白质
  • 30g
    碳水化合物
  • 12g
    脂肪

💡 小贴士

Use leftover egg yolks to reduce waste.Adjust baking time for desired crispiness.Rolling the cookies in sugar adds a delightful crunch.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。