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Strawberry Jam Cookies

成本 $5, 节省 $10

来源: Recommended by CookGo

  • 60 Min
  • 6 份数
  • $5

食材

  • Dough

    • 🧈 100g butter
    • 🧂 70g sugar
    • 🧂 2g salt
    • 🌾 180g all-purpose flour
    • 🥚 1 egg

  • Filling

    • 🍓 As needed strawberry jam

步骤

1

Cream the butter at room temperature, gradually mix in sugar, and then add the egg slowly while mixing.

2

Sift the dry ingredients (flour and salt) and mix them into the wet mixture to form the dough. Shape the dough into small, flat rounds and create a small indentation for the jam using a spoon or bottle cap.

3

Fill the indentations with strawberry jam and bake in a preheated oven at 190°C (374°F) for 14–17 minutes.

营养成分

每份

🔥

200

卡路里

  • 3g
    蛋白质
  • 25g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use high-quality strawberry jam for better flavor.These cookies make great gifts; package them in decorative boxes.Store leftover cookies in an airtight container to maintain freshness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。