CookGo
recipe image

Stir-fried Fish Cake (Eomuk Bokkeum)

成本 $8, 节省 $12

来源: Recommended by CookGo

  • 20 Min
  • 6 份数
  • $8

食材

  • Main Ingredients

    • 480g square fish cakes
    • 3 tbsp soy sauce
    • 1 tbsp tsuyu
    • 3 tbsp corn syrup
    • 💧 2 tbsp water
    • 2 tbsp cooking oil

步骤

1

Prepare square fish cakes.

2

Dry stir-fry the fish cakes over medium-low heat without oil.

3

Add soy sauce, tsuyu, black pepper, and corn syrup, then stir well.

4

Add a bit of cooking oil and stir-fry while mixing, then add water and continue stirring until well combined.

5

Transfer to a container for storage. Enjoy as a savory side dish or snack.

营养成分

每份

🔥

180

卡路里

  • 10g
    蛋白质
  • 15g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Use fresh fish cakes for the best texture.Adjust the sweetness by modifying the amount of corn syrup.Pair with rice or enjoy as a snack with drinks.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。