Steamed Shishito Peppers

Name: Steamed Shishito Peppers
Total time: 10 min
Yield: 2 份数
Ingredients: 150g shishito peppers; 🌾 3 tbsp flour; 🧄 1 tbsp minced garlic; 2 tbsp soy sauce; 1 tbsp plum extract; 1 tbsp corn syrup; 1 tbsp chili powder; 1/2 tbsp sesame oil

成本 $5, 节省 $10

来源: Recommended by CookGo

10 Min
2 份数
$5

Steamed Shishito Peppers

成本 $5, 节省 $10

来源: Recommended by CookGo

10 Min
2 份数
$5

食材

Vegetables
- 150g shishito peppers
Staples
- 🌾 3 tbsp flour
Seasonings
- 🧄 1 tbsp minced garlic
- 2 tbsp soy sauce
- 1 tbsp plum extract
- 1 tbsp corn syrup
- 1 tbsp chili powder
- 1/2 tbsp sesame oil

步骤

Remove the stems from the shishito peppers and soak them in rice water for 10 minutes to clean thoroughly.

Mix the peppers with 3 tbsp of flour until evenly coated.

Steam the peppers in boiling water for 3 minutes with the lid on.

Combine minced garlic, soy sauce, plum extract, corn syrup, chili powder, and sesame oil to make the sauce.

Let the steamed peppers cool slightly, then mix them with the prepared sauce.

营养成分

每份

🔥

120

卡路里

3g
蛋白质
15g
碳水化合物
5g
脂肪

💡 小贴士

Use fresh shishito peppers for the best flavor and texture.Adjust chili powder quantity based on your spice tolerance.Serve as a side dish with rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。