Clean the pumpkin thoroughly using baking soda to remove any dirt.

Microwave the cleaned pumpkin for 7 minutes.

Prepare the onion and chives. Slice the onion as desired and set aside.

Mix the seasoning ingredients (garlic, corn syrup, soy sauce, chili powder) in the specified ratio.

Pan-fry the smoked duck until cooked.

Place the cooked duck on a kitchen towel to drain excess oil.

Using the duck fat, stir-fry the prepared onion and chives.

When the onion and chives are halfway cooked, add the duck and seasoning mixture. Stir-fry together.

Cut the microwaved pumpkin into a pentagon-shaped lid and remove the seeds using a spoon.

Fill the pumpkin with the stir-fried duck and vegetables, leaving space at the top for cheese.