CookGo
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Squid Braised in Soy Sauce

成本 $10, 节省 $5

来源: Recommended by CookGo

  • 20 Min
  • 2 份数
  • $10

食材

  • Essential Ingredients

    • 2 semi-dried squids
    • 1 handful shishito peppers
    • 🧄 5 cloves garlic
    • 1 piece ginger
    • 5 tbsp soy sauce
    • 5 tbsp water
    • 3 tbsp corn syrup

步骤

1

Peel the semi-dried squid and cut into bite-sized pieces. Use a kitchen towel or cloth to easily remove the skin.

2

Slice garlic and ginger thinly, and remove stems from shishito peppers, cutting them in half.

3

Heat oil in a preheated pan and sauté ginger and garlic. Optionally, remove the ginger after sautéing for a milder flavor.

4

Add soy sauce and water to the pan, then add the squid and stir-fry.

5

Add shishito peppers and stir-fry, then finish with corn syrup, sesame oil, and sesame seeds.

营养成分

每份

🔥

250

卡路里

  • 20g
    蛋白质
  • 15g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Serve hot over freshly cooked rice for the best flavor.You can substitute shishito peppers with bell peppers for a milder taste.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。